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We ignite a cross-border service exchange by providing franchisees and partners around the world a dynamic, well-rounded culture that facilitates growth.

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A strong brand binds us internally and differentiates us externally.

– Brian Resnick
Global Brand and Visual Identity Leader
Deloitte Touche Tohmatsu Limited

All Human Beings are Entrepreneurs

When we were in caves, we were all self-employed. . . finding food, feeding ourselves. That’s where human history began. As civilization came, we suppressed it. We became “labor” because they stamped us, “You are labor.” We forgot that we were entrepreneurs.

—Muhammad Yunnus
Nobel Peace Prize winner and microfinance pioneer

Industry News

Washington Business Journal

Covid crippled the dining industry. But fast-casual restaurants have been a saving grace.

The Covid-19 pandemic forced a lot of restaurants to change the way they conduct business.

Social distancing and restrictions on indoor capacity have forced all of the region’s restaurants to adapt in hopes of staying afloat during their industry’s most trying time. But those whose business model already reflected these changes — and relied heavily upon carryout and/or delivery as their main modes of service before the pandemic — are offering a bright spot and even finding ways to grow through this crisis.